
Regulatory Confidence for Small Food Businesses
We help food entrepreneurs and small manufacturers stay inspection-ready with smart, personalized quality compliance support.
We help food entrepreneurs and small manufacturers stay inspection-ready with smart, personalized quality compliance support.
CK Compliance Group offers quality assurance and food safety support tailored for small and mid-sized food businesses. Whether you’re scaling your bakery, preparing for public health inspections, or struggling with documentation, we help you stay compliant without the overwhelm.
Empowering small food businesses through practical, approachable compliance.
At CK Compliance Group, we envision a food industry where quality assurance isn’t just a regulatory checkbox—it’s a meaningful, sustainable part of business success. We help small and mid-sized food businesses build confidence through clear systems, hands-on support, and a personalized compliance strategy. Our goal is to make QA simple, empowering, and built for real-world operations.
Where real-world food operations meet regulatory excellence.
With over five years of experience in GMP-regulated pharmaceutical and food environments, CK Compliance Group brings depth and precision to every project. We specialize in:
We translate complex regulatory language into simple, effective systems that protect your business—and your customers.
Simple. Supportive. Smart.
We believe compliance should support your growth—not slow it down. Our approach is hands-on, respectful, and designed to fit the realities of your business:
We’re your partner in making food safety a strength, not a stress.
Essentials Support – $350/month
✔️ Core SOPs
✔️ Logs & Templates
✔️ Visual Aids
✔️ Monthly Support
Operational Compliance – $650/month
✔️ Full SOP Suite
✔️ Audit-Ready Checklists
✔️ Staff Training Tracker
✔️ Email & Live Support
Full QA Management – $1,200/month
✔️ Strategic Oversight
✔️ Custom QA Programs
✔️ Internal Audits
✔️ Team Training & Ongoing Advisory
Founder of CK Compliance Group – Food Safety Without the Fear Factor.
Cecilia formerly Csilla Paizs-Kis is a Quality Assurance and Regulatory Affairs specialist with over five years of experience in GMP-regulated pharmaceutical environments. In other words, she knows what makes inspectors tick—and how to keep them happy (or at least, quiet). Now, she brings that same level of precision and calm confidence to small and mid-sized food businesses that just want to get compliant and stay out of trouble.
After years in big pharma, Csilla noticed a trend: small food business owners were often overwhelmed by regulations, confused about SOPs, and secretly terrified of that unexpected knock from Public Health. That’s when she realized her calling wasn’t just QA—it was translating compliance into plain English (and maybe adding a checklist or two).
That’s why she founded CK Compliance Group: to offer bakeries, caterers, ghost kitchens, and food startups smart, simple, personalized compliance support. No jargon. No fear tactics. Just clear tools, helpful guidance, and a little humour to get you through inspection season.
Csilla is known for her friendly approach, deep technical knowledge, and ability to make even temperature logs feel empowering. Whether you need help writing SOPs, preparing for a visit from Public Health, or finally figuring out what “3-compartment sink protocol” actually means—she’s your go-to person.
Get 10% off your first purchase when you sign up for our newsletter!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.