CK Compliance Academy
Professional Development
Get certified with CK Compliance Group Inc., a trusted Ontario food-safety training provider.
Our recognition application is currently under review by the Ontario Ministry of Health.
Join our convenient one-day workshops or choose an exam-only option to meet the requirements of Ontario Regulation 493/17.
Learn from experienced instructors and enjoy flexible, in-person training available in English.
Start your journey toward safe and compliant food handling practices today!
In-Person Training & Exam Options
Experience a comprehensive, hands-on approach to Food Handler Certification with CK Compliance Group Inc.
One-Day Workshop
Join our dynamic, instructor-led session from 9:00 a.m. to 4:00 p.m., where you’ll learn essential food safety practices through interactive lessons, group activities, and expert guidance.
The day concludes with a proctored final exam designed to assess your knowledge and confidence in safe food handling.
Exam-Only Option
Already experienced or renewing an expired certificate? Our exam-only session provides a streamlined path to recertification.
Complete a focused one-hour proctored paper based exam.
Earn your official Food Handler Certificate within 5 business days after successfully passing the exam with a minimum score of 70%.
Choose the option that fits your needs and take the next step toward becoming a certified food handler in Ontario today!
Training Location:
Glen Abbey Community Centre, 1415 Third Line, Oakville ON L6M 3G2
Cost
$199 + HST. Book available for a additional $ 25. Group Training Discount Available.
$ 60 + HST. Exam - Only Option
Course Content
The CK BASIC Food Handler Training covers all key topics required under Ontario Regulation 493/17 (Food Premises Regulation) to ensure participants understand and apply safe food-handling practices in real-world settings.
1. Legal Requirements
Understand the responsibilities of food handlers, supervisors, and operators under the Health Protection and Promotion Act (HPPA) and local public-health expectations.
2. Foodborne Illnesses
Learn about the major causes of foodborne illness, how pathogens spread, and how to prevent contamination and outbreaks.
3. Food Contamination
Identify the three types of contamination—biological, chemical, and physical—and explore preventive control measures.
4. Microbiology & Factors Affecting Growth
Understand how bacteria multiply and what environmental factors (temperature, moisture, pH, oxygen) influence their growth.
5. Food Safety Management Systems
Discover how monitoring, recordkeeping, and corrective actions form the foundation of effective food-safety systems such as HACCP.
6. Time and Temperature Control
Master proper cooking, cooling, and reheating procedures to keep foods out of the Danger Zone (4 °C – 60 °C / 40 °F – 140 °F).
7. Receiving and Storage
Learn how to inspect deliveries, label, and store foods safely to maintain quality and prevent cross-contamination.
8. Displaying, Serving, and Discarding Food
Review best practices for serving ready-to-eat foods, using utensils, time limits, and maintaining safe display temperatures.
9. Facility and Equipment Maintenance
Understand design, material, and maintenance standards that support sanitary operations in food establishments.
10. Cleaning and Sanitizing
Explore proper manual and mechanical dishwashing, chemical use, and cleaning schedules to maintain a hygienic environment.
11. Personal Hygiene and Health
Recognize how personal habits, illness reporting, and protective clothing contribute to overall food safety.
Exam Details
Multiple-choice exam with 50 questions. Duration 60 Min. Pass mark is 70%.
Certification
Receive your Food Handler Certificate within 5 business days upon passing.
How we do it at CK Compliance Group
Our Vision
Our Expertise
Our Expertise
Empowering small food businesses through practical, approachable compliance.
At CK Compliance Group, we envision a food industry where quality assurance isn’t just a regulatory checkbox—it’s a meaningful, sustainable part of business success. We help small and mid-sized food businesses build confidence through clear systems, hands-on support, and a personalized compliance strategy. Our goal is to make QA simple, empowering, and built for real-world operations.
Our Expertise
Our Expertise
Our Expertise
Where real-world food operations meet regulatory excellence.
With over five years of experience in GMP-regulated pharmaceutical and food environments, CK Compliance Group brings depth and precision to every project. We specialize in:
- SOP development & optimization
- Inspection readiness & risk assessment
- Public Health standards for food businesses
- QA systems for bakeries, caterers, ghost kitchens & manufacturers
We translate complex regulatory language into simple, effective systems that protect your business—and your customers.
Our Approach
Our Expertise
Our Approach
Simple. Supportive. Smart.
We believe compliance should support your growth—not slow it down. Our approach is hands-on, respectful, and designed to fit the realities of your business:
- We start with a kitchen walkthrough or QA needs assessment
- You receive customized SOPs, logs, and training tools
- We provide ongoing support, check-ins, and updates as you grow
- No fluff. No overwhelm. Just effective compliance tools that work
We’re your partner in making food safety a strength, not a stress.
Start with the starter kit-Your foundation for compliance
Starter Kit
The Starter Kit (Required First Step)
✔️ Core SOPs & Logs
✔️ 2 Training Seats
✔️ Inspection Walkthrough
✔️ One-time, $2,400 + HST
Food Handler Training
Get certified with our accredited Food Handler Training program — required by Ontario law for anyone preparing or handling food. Flexible options available: in-person. Learn safe food handling practices, prevent food-borne illness, and stay inspection-ready.
Ongoing support with the right tier for you
Tier 1
Tier 1
Tier 1
Essentials Support – starting from $350+HST/month
✔️ Monthly compliance check-ins
✔️ Updates to your Core SOPs & Logs
✔️ Refresher training discounts
✔️ Visual aids & posters
✔️ Email support
Tier 2
Tier 1
Tier 1
Operational Compliance – starting from $650+HST/month
✔️ Full SOP Suite
✔️ Audit-Ready Checklists
✔️ Staff Training Tracker
✔️ Email & Live Support
Tier 3
Tier 1
Tier 3
Full QA Management – starting from $1,200+HST/month
✔️ Strategic Oversight
✔️ Custom QA Programs
✔️ Internal Audits
✔️ Team Training & Ongoing Advisory
About our Founder & Principal Consultant
Founder of CK Compliance Group – Food Safety Without the Fear Factor.
Hi, I'm Cecilia formerly Csilla Paizs-Kis a Quality Assurance and Regulatory Affairs specialist with over five years of experience in GMP-regulated pharmaceutical environments. After working in pharmaceutical QA and seeing local food businesses struggle, I started CK Compliance to make compliance simple and human.
Let’s make your next inspection stress-free. Book your free check today — I’d love to help.
Why CK Compliance Group?
Experience. Clarity. Support.
- 5+ years in pharmaceutical and food QA
- Based in Oakville, serving Halton and GTA
- Clear systems aligned with public health expectations
- No corporate fluff — just results
- Empowering education for your staff
- Friendly, honest support (never fear-based)